Our tours let you in on some culinary “secrets”. Have a taste!
Travel to Brittany where you get the chance to be introduced to French dining customs, and gastronomy.
Program
- Saint-Malo guided city-tour. Explore the city and discover its historic streets and vibrant culture.
- Dive into Breton culinary traditions with a crêpes cooking workshop, where you will master the art of these iconic French delights.
- Embark on a scenic boat trip to Dinard, a charming seaside resort on the Emerald Coast, known for its stunning beaches and architecture.
- Full day excursion to Mont Saint-Michel and Cancale. Explore the Mont Saint-Michel Abbey. Immerse yourself in the fascinating world of oyster farming in Cancale, renowned for its succulent oysters. Enjoy a tasting session of these freshly harvested delicacies.
Accommodation
You will enjoy 4 nights half board accommodation in residence accommodation.
By joining this program, you’ll experience the best of Brittany, blending cultural exploration and historical insight.
Dates 2026 cooking tour in Brittany :
During the whole year.
Prices 2026 :
- 5 days: 435€/person (based on a group of 30 paying participants and 2 leaders free of charge).
Accommodation
Half board accommodation in residence.
Host region
The trip takes place in Brittany.
Discover Brittany and its major places of interest
A journey through Brittany’s must-see sights, including dramatic coastlines, picturesque villages, and unique cultural heritage.
- Valid identity documents for a stay in France.
- Please check the exact conditions for entering France (visa, authorizations, etc…).
Price includes:
- 4 nights half board in residence in Saint-Malo.
- Activities and trasnportation as mentioned in the program.
- All entrance fees.
Advantages of this cooking tour in Brittany
- Enjoy a thematic holiday themed around Breton cuisine
- Experience a crêpe-making session
- Saint-Malo guided city-tour
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The CEI at your service
We can be reached by phone if you have any questions about your stay.
00330481490950
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